Restaurant Rescue Power Hour
Fix Your Biggest Profit Drain in 60 Minutes
In one hour, uncover the 1–2 system gaps quietly draining 10–20% of your profit.What You Get:
→ 60-minute 1-on-1 video call
→ Deep-dive analysis of your #1 operational problem
→ Specific, actionable fixes you can implement THIS WEEK
→ Follow-up email with action plan including ROI estimatesWho This Is For:
✓ Independent restaurant owners drowning in operations
✓ Multi-unit operators with inconsistent profitability
✓ Restaurants struggling with labor costs or food waste
✓ Owners who want to work ON their business, not IN itWhat Makes This Different:Over 30 years in restaurant and hospitality operations—including nearly 15 years building and running automation-first restaurant concepts that achieved metrics most operators consider impossible:
• Achieved $200–$250 sales per labor hour (industry average: $50–$75)
• Built operations with 99.39% guest satisfaction and 30 %+ profit margins
• Food costs as low as 14% (industry standard: 28–32%)
• Recorded all-time sales during the pandemic—with zero layoffs
• Featured in a Chase Bank Super Bowl ad highlighting iconic businesses
• Operated restaurants entirely remotely across multiple states
• Built Corner Taco into Yelp’s Top 100 Businesses in North America
• Sustained a 28-year advisory relationship with Le Clos (top-rated every year)
• Invited to cook with Paul Bocuse, one of the most renowned chefs in the world
• Graduated top of class from a prestigious five-star hotel apprenticeship programMy Ironclad Guarantee:Work with me and I promise you’ll walk away with at least one proven, money-making fix for your restaurant—something worth at least 10× your $997 investment. If not, I’ll gladly refund you in full. No questions, no hesitation.Limited availability.
